Services for clients across India. Applicable state, sector and professional requirements are assessed before an engagement.
The right FSSAI licence — Registration, State or Central — applied correctly on FoSCoS
We fix the correct category from your turnover and activity first (the common rejection reason), prepare the documents and track the application until your 14-digit number is issued.
Get my FSSAI licence — WhatsApp usor call +91 89468 83420What you get
- Category determination: Registration vs State vs Central
- FoSCoS application with mismatch-proof documents
- FSMS plan and inspection coordination where applicable
- The 14-digit number set up for your invoices and display
- Post-licence calendar: annual fee, D1 return, FoSTaC training
What we need from you
- PAN + Aadhaar and passport photo
- Premises address proof
- Product list and nature of food business
- Turnover estimate (decides your category)
- Water test report / FSMS plan for licence categories — we guide
Timeline
- Registration: typically 7 days (up to 30 with inspection)
- State/Central licence: up to 60 days including inspection
- Tatkal self-declaration route where your business is eligible
Everyone in the food chain — manufacturer, trader, storage, cloud kitchen, home business, exporter — needs the right FSSAI credential, and the revised slabs changed who needs what: Basic now stretches to ₹1.5 crore at ₹100 a year. This page covers the tiers, fees, documents, process and the conditions layer that keeps the credential alive.
The tiers (revised framework)
| Tier | Who | Government fee |
|---|---|---|
| Basic registration | Food turnover up to ₹1.5 crore | ₹100 / year |
| State licence | ₹1.5 crore – ₹50 crore | ₹2,000–₹5,000 / year by kind of business |
| Central licence | Above ₹50 crore — or importer/exporter/100% EOU/e-commerce platform regardless of turnover | ₹7,500 / year |
Worked examples (cloud kitchen, exporter, multi-state) and the validity mechanics: the FSSAI 2026 guide.
Which FSSAI tier are you? 10-second check
Turnover band plus two activity questions — the same first test we run on every food file. Nothing stored.
Documents by tier (summary)
- All tiers: ID + photo + premises chain + product/KoB list + entity papers where applicable
- Manufacturing tiers: unit layout, equipment inventory, potable-water report from an accredited lab
- Central extras: IEC for importers/exporters, unit-specific supports
Item-wise details and revert traps: documents guide · stuck applications: rejected/reverted fixes.
The process
- Tier test on real turnover and activity (the decision most files get wrong)
- KoB selection matching what you actually do
- FoSCoS application with tier-correct annexures
- Inspection where the category directs — premises match the file
- Credential issued; conditions brief in hand
- Display, labels, returns calendar as your KoB requires
· The ₹1.5-crore Basic stretch moved thousands of businesses down-tier — re-test yours before renewing anything
· Exporters: Central licence + IEC/AD code travel together — sequence both before shipping
· Platform onboarding (Swiggy/Zomato/quick-commerce) checks the number against premises — mismatches stall listings
Frequently asked questions
What are the FSSAI slabs now?
Under the revised framework: Basic registration up to ₹1.5 crore turnover (fee ₹100/year); State licence ₹1.5–50 crore (₹2,000–₹5,000/year by kind of business); Central licence above ₹50 crore — or any importer, exporter, 100% EOU or e-commerce platform regardless of turnover (₹7,500/year).
I run a small cloud kitchen. Which applies?
With food turnover up to ₹1.5 crore, Basic registration — the ₹100-a-year tier. Platforms will ask for the number at onboarding.
Does a food EXPORTER with tiny turnover really need Central?
Yes — importer/exporter status forces the Central licence regardless of the ₹1.5-crore relaxation, alongside IEC. Sequence both before the first shipment.
What does "perpetual validity" mean now?
The revised regime moves away from expiry-and-renew cycles subject to conditions (returns, fee continuity) — read your certificate’s terms and calendar whatever it says; "perpetual" never means "forget it".
Which documents do I need?
ID/photo/premises chain for everyone; layouts, equipment lists and water reports as manufacturing tiers demand — the full tier-wise checklist is in our documents guide linked above.
What is a Kind of Business (KoB) and why does it matter?
The activity categories you select — they drive which annexures apply and what inspectors check. Mismatched KoBs are a top revert reason.
Home bakers and tiffin services — covered?
Yes, food business is food business; the Basic tier was designed to make compliance easy at small scale. Operating unregistered is what platforms and inspectors both catch.
One licence for two outlets?
Credentials attach to premises — multiple locations mean multiple applications, mapped once so nothing operates naked.
How long does approval take?
Basic registrations move quickly; licence tiers add scrutiny and possible inspection. The controllable part is a complete, correctly-tiered file that never enters the revert loop.
What does "reverted" mean on FoSCoS?
Corrections sought within a window — answer precisely or the application lapses. Our rejection guide maps each revert cause to its fix.
Are annual returns required?
Manufacturer-class licensees file annual returns (Form D1 family); the compliance brief with your credential states what applies to your KoB — missing returns is what breaks "perpetual" validity.
Display requirements?
The FSSAI number belongs on premises, labels and platform listings; licences carry a conditions schedule that is enforceable, not decorative.
Can I upgrade tiers mid-year as turnover grows?
Yes — and promptly: operating on a lower tier than turnover supports is a live violation. The categorisation includes the upgrade trigger plan.
What do inspections check?
The conditions schedule: hygiene basics, records, display, labels, water reports where applicable — the brief exists so none of it surprises you.
Is anyone able to guarantee the licence?
No — approvals are the authority’s. Complete files, correct tiers and answered reverts are what actually move applications; treat "guaranteed" agents as a warning sign.
What decides the cost of FSSAI registration or licence work?
The government fee depends on your category — ₹100 a year for basic registration, ₹2,000–₹5,000 a year for a State licence by kind of business, ₹7,500 a year for a Central licence. The professional fee depends on licence type, premises count and whether Schedule 4 documentation support is involved, and is quoted as a fixed amount in writing before filing.
We tier-test on your real numbers, build the annexure file (layouts and lab reports included), and drive reverts to approval — then hand over the conditions calendar.
Shop Act (Maharashtra)GST RegistrationRequest a Scope DiscussionEducational summary as on 7 August 2026; requirements, fees and timelines change — verify current positions or discuss your case before acting. No registration, approval or outcome is, or can be, assured by any professional.
Check it yourself first — free tools
FSSAI Document Checklist tool — see your exact document set
Compliance Calendar FY 2026-27 — D1 and annual-fee dates